Sticky rice recipe

https://www.youtube.com/watch?v=i4xHTy4_lkQ&feature=share

Tip highlights:
1. Soak the rice in water before the rice steams easily.
2. The ratio of rice to water is 1: 0.7.
3. Cooked and simmered, the rice heart is more cooked and tasted.

material:
Long glutinous rice 4 cups
2.8 cups of water
Pork belly pork 300 g
30 g of mushrooms
60 grams of shrimp
100 g

seasoning:
2 tablespoons of rice wine
1/2 teaspoon salt
1 tablespoon fine sugar
1 teaspoon white pepper
2 tablespoons soy sauce

practice:
1. Put the long glutinous rice in the inner pot of the electric cooker, and soak it in 2.8 cups of water for more than 4 hours.
2. Soak shiitake mushrooms and pork belly shreds; slice red shallots and set aside.
3. Pour an appropriate amount of oil in the pan and heat it up.
4. Add the shrimp and stir fry the shiitake mushrooms.
5. Then stir-fry the pork until the meat turns white.
6. Add rice wine, salt, granulated sugar, white pepper, and soy sauce and stir well. Turn off the heat.
7. Spread the fried ingredients on long sticky rice, put the inner pot into the electric pot, add 1 cup of water to the outer pot, and steam until the switch jumps.
8. Open the lid, loosen and mix well, add 1/4 cup of water to the outer pot, and continue to steam until the switch jumps.