Sunday, April 27, 2014

Hamilton de Holanda - Cinama Paradiso



Amazing skills. Putting it in our blog to inspire me to learn this song.

Thursday, April 3, 2014

Vegetarian dan dan noodles

Vegetarian Dan Dan Noodles

Serves 2
Ingredients:
  • 16 dried whole shiitake mushrooms
  • 2 servings of noodles, I use Explore Asian Brown Rice udon and cook them for 5 minutes
  • 1/2 tablespoon vegetable oil
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 inch ginger, minced (if you don't like ginger, par this down to 1 tsp)
  • 2 scallions, white and green parts chopped
  • 1/2 tablespoon Chinese rice wine or dry sherry
  • 1 handful dry-roasted peanuts, finely chopped. Roast raw peanuts at 375F for 15-20 minutes

Sauce recipe:
  • 1/8 cup water
  • 1 tbs soy sauce
  • 2 teaspoon balsamic vinegar
  • 1.5 to 2 tbs guilin chili sauce lee kum kee (so technically I think this should be sichuan chili bean paste but all I have at home is guilin chili sauce that contains chili bean paste)
  • 1 teaspoon shichuan red chili peppers, grounded ( i like it spicy but par this down if you don't)
  • 1/4 teaspon sugar
  • 2 - 3 tbs tahini sauce
  • 1 tsp sesame oil
  • 1 tbs chili oil



Instructions
  1. Soak the shiitake mushrooms in warm water for 15 to 20 minutes, until softened. Drain the shiitakes and squeeze out the excess water. Finely chop them and set aside.
  2. Prepare the sauce: In a medium bowl, whisk together all the sauce ingredients as listed above. 
  3. Bring a large pot of water to boil and cook the noodles according to package instructions. Drain the noodles. Transfer the noodles to a serving dish.
  4. Pour half of the sauce over the noodles and toss so the sauce until evenly distributed. Set aside.
  5. Heat a large wok or skillet over medium-high heat. Add the oil and swirl to coat the base and sides. Add the garlic, ginger, and scallion whites and cook until fragrant, about 30 seconds. Add the chopped mushrooms and stir-fry for 2 to 3 minutes, add the chinese rice wine/dry sherry. Stir in the remaining half of the sauce. Adjust the seasoning with salt if desired.
  6. Spoon the mushroom mixture over the noodles, sprinkle the chopped scallions greens and chopped peanuts on top, and serve.

Inspired by

http://appetiteforchina.com/recipes/vegetarian-dan-dan-noodles

and 
http://www.seriouseats.com/recipes/2013/02/vegan-dan-dan-noodles-recipe.html

Monday, January 13, 2014

Arthur's delicious ragu recipe

Ingredients
1 onion chopped n pureed in food chopper
3 celery chopped n pureed in food chopper
2 large carrot chopped n pureed in food chopper
5 cloves of garlic  chopped n pureed in food chopper
1 can tomato paste 6 oz
28 oz 1 can diced tomatoes
1 pound of ground lamb
1 pound beef
1 pound of mild Italian sausage Ralph's brand. This time art took it out of casing
3 cups dry red wine
A bunch of thyme tied with kitchen string
3 bay leaves
2 tbs butter
1 cup milk

Instruction

In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Bring the pan to a medium-high heat and cook until all the water has evaporated and they become nice and brown, stirring frequently, about 15 to 20 minutes. Be patient, this is where the big flavors develop.

Add the ground beef and season again generously with salt. BROWN THE BEEF! Brown food tastes good. Don't rush this step. Cook another 15 to 20 minutes.


After meat is browned, add 2 tbs of butter. Put in tomato paste for 5 minutes. Add 1/2 bottle of wine, cook until wine reduces. Add diced tomatoes. Add thyme n bay leaves. Cook for 4 hour. One hour before u serve it, add one cup of milk - even though Arthur did not add the milk last time.

Mix of anne burrell s pasta bolognese n other recipe by arthur



Sunday, August 25, 2013

Japan trip June 2012

Sushi for breakfast? sure..

Eric and Jeff accompanied us in Tokyo

amazing sushi restaurant.. I need to remember the name



Tsukiji fish market


Visiting the tuna auction section

Yummy yummy tuna


 A really delicious mochi place! It is super fresh and only last for a few days


I got smart this time and took the card! I went here back in 2008 and could not remember the name before this trip


Paris and his thundershirt


Paris hates his thundershirt. I can't tell if he is calmer because of the thundershirt or because he hates it so much. He refused to move when he is wearing it.

I'm sure this is how Paris feels:

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Scarpetta Beverly Hills


I'm going through my old picture and uploading them now. This is back in 2012 for Scarpetta in Beverly Hills

Solely based on the duck and foie gras ravioli.. they only have it for dinner.. i was there for lunch and only want to try that.. they accommodate and have the chef made it for me.. i was there probably with one other customer.. the ravioli itself was a little rich and thick..  it was okay.. i probably wouldn't return to this restaurant again.. i believe it's $23 for the ravioli. The bread basket was amazing as well as the choices of butter, olive oil.. service was impeccable.. thus increasing the rating to 4 star from 3

Saturday, August 17, 2013

Paris May 2013


After St Remy de Provence, we took a TGV train from Avignon to Paris. We rented an airbnb apartment in the sixth arrondisement and met up with the owner's mom who showed us the apartment and passed us the key. The apartment is small but it is very near to Notredame, St Chapelle church in Ile St Louis, as well as the Louvre. They are all about 10-15 minutes walking from our place.

Street view from our building

Walking towards the Notredame

Went to the Louvre on our second day in Paris

I really love this Winged Victory statue from 2nd century BC from an unknown greek artist (better than Venus de Milo in my opinion)

Arthur's favorite painting in the Louvre. There are so many people in there it is hard to get a good shot

Another great painting of the coronation of Napoleon. Another painting depicting the same view is shown in Versailles (I believe it was in a different size)

Arthur and I also visit the Mummy/egyptian area in the Louvre.

With the spinx.


Another building by the Louvre area

Chilling by the fountain near the Louvre after much walking.

Arthur decided that Arc de Triomphe did not look far from champ elysees so we decided to walk to Arc de Triomphe - it is farr... especially we had walked from 6th arr, to Louvre then to champ elysees. There were 284 steps to go up to the top of Arc de Triomphe and there is no elevator. Yes that is 2-8-4 steps, which we did not know before taking the first step. When I look up the spiraled stairs, I'm about ready to plop down in the middle of the stairs and not move (I just calculated, we had walked 3.3 miles to get to one place to another, not counting the time we walked in the Louvre). Of course it is also a one-way up so there is no way to back down. We made it - we made it - and another 3 miles to walk home after that - in the rain.
Arthur underneath Arc de Triomphe

The view from Arc de Triomphe

On our third day we went to St Chapelle church in Ile St Louis, which is gorgeous!! I really love this glass work here compared to in any other church in Paris. It is outstanding. My picture really does not do justice.

Another glass window in St Chapelle

We also went to Notredame. A week after we went an old Parisian man shot himself right on the front stage inside Notredame. Security is lax in Notredame because they are open to church members who want to pray.

I believe this is a window panel from Notredame

Notredame

Gorgeous building on the bridge when we cross over from our apartment to Notredame. Why cant LA have more buildings like this one?

Centre Pompidou 

Really enjoy this painting in Centre Pompidou

Dinner at Chez L'Ami Jean. My favorite restaurant in Paris. Ok some of the dishes are a tad salty, but the atmosphere, the waiters, the chef and some of the other dishes are outstanding!! I really love it. Note this restaurant is filled with English speaking people - but I would definitely return. Call ahead one month in advance to make reservation

Chez L'Ami Jean desserts plate. That eclair is amazing

Chez L'Ami Jean is near the Eiffel tower so after we stuffed ourselves with the amazing dishes, we went to walk to the Eiffel tower where they have lights on the tower and it looks gorgeous at night. 

Our one of few pictures together posing in a frame in France.

Arthur's work 


Some bridge I forgot the name, on our way back from Eiffel Tower to our apartment on 6th arr. That was a long walk!

A view from some neighborhood

I believe this is the building where they house many important figure's body/casket such as Victor Hugo and the likes


The marbled coffins of some famous French figures




We also went to a 'flea market' on the outer arr.

Versailles. Great for one time only. I really went and planned this trip like I planned going to the war since everyone (online) wrote that the lines are badly managed and there are thousands of people waiting to get on. Tips: make sure you get ticket before the day you plan to go to Versailles or else you will line up a few hours to buy the ticket and then a few more hours to get in. We arrived in Versailles at 8am I believe and the line opens up 30/45 mins after and we were no 5 in line.


So grand!

Halls of Mirror

What do you think if I have a livingroom decorated like this?


Garden in Versailles. On the weekends in the summer time, there are certain hours where they play music in the garden and turn on the fountains (only for 1 hour or so). They also needed a separate ticket when they have this musical fountain on but the line to get into the garden was not too long.



Versailles Garden

Somehow, the only picture I have of Musee D'Orsay

Le comptoir du Relais - where we had two meals there

Some cute bookstore that carry english books in Paris.

Went to a visit a very tiny flowers market in Ile St Louis

This is how foggy and rainy and cold it was the day we had out Eiffel Tower tour

We went to visit the Eiffel tower during the day time where I bought tickets online (see here) for it so I don't have to line up for hours. Remember to buy the tickets a few months in advance. I don't know if it is a smart idea or not. For one I did not have to line up for hours, but ! I couldn't predict the weather for the day I picked and so that day ended up to be very cold, windy and foggy. I was really shivering on top of the tower and we did not even go all the way up!

We get to check out the inside of the Eiffel Tower to see how the elevators work

Shivering on the second floor of Eiffel tower

Arthur's most favorite restaurant at Le Comptoir du Relais.

I believe this is the Louvre

We also went to Guy Savoy for a pre fix 110E lunch that includes appetizer main and dessert - which is good since they are a 3 michelin star restaurant. My appetizer was the truffle soup that Guy Savoy was famous for. It is heavenly, along with this mushroom pastry that almost steal the lime light away from the soup. My entree was just ok unfortunately. I have a special uni, some fish and mushroom, which is good but not great. My dessert is the Mille Fleur which is AH MA ZING! I went to Pierre Hermes and had their Mille Fluer but I have to say Guy Savoy's one is even better!!
Truffle soup Guy Savoy

Mushroom pastry so good... ugh i want to return just for this


My so so main course


Amazing Mille Fleur - Guy Savoy



Pierre Herme - I will be back one day for the Saint Honore!

Pierre Herme Mille Fleur

Forgot the name of the restaurant it's a beef bourguignon. Near Basicilica church

We went to a tiny restaurant called Les Papilles. Its good but not great.


In terms of dessert, did not get to try too many but I did love the croissant from Pierre Herme the most, along with their jasmine macaron - to die for! Had Laduree, which is good but Pierre Herme is at another level! 
Pierre Herme's macarons. Definitely more exotic flavour combo. I will return for their jasmine macaron