Ivana & Arthur's Adventure
LA living... Food, Travel and Coton de Tulear
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Kasih Co-op
Sunday, March 31, 2013
Lion's Head Meatball
Bought frozen from
here
I would just then reheat it for about 40 minutes to 1 hour in a big pot along with cut up napa cabbage, a little bit of soy sauce and sesame oil... Yum.. I could eat this once a week
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