Brentwood Farmer's Market Dinner

I had to make dinner for one last night and last weekend I went to Brentwood Farmer's Market Dinner and bought a bunch of vegetables, specifically some corn and cauliflower.

Have you guys been to Blue Cow restaurant in Downtown LA? Food is pretty good but what is memorable is the Singaporean Roasted Curried Cauliflower. It comes in a brown bag and it's kind of like a popcorn cauliflower. I've been trying to recreate this dish for months but unsuccessfully. I do find one that is pretty tasty here. 

Roasted Curried Cauliflower Recipe

Serves 2-4

Ingredients:

• 1 large cauliflower (or several small ones), ~2 lbs
• Curry powder
• Olive oil
• Kosher or sea salt

Preheat oven to 500 degrees. Break cauliflower into medium-small florets and place into large bowl or baking pan. Be sure the pieces are as evenly sized as possible, or they will cook unevenly. The smaller you make the pieces, the quicker they will cook and the more caramelized they will become, which I consider a good thing.

Drizzle cauliflower pieces generously with olive oil and season well with salt and curry powder. Distribute evenly in a single layer at the bottom of a baking pan. If necessary, use a second baking pan to be sure the pieces aren’t too crowded.

Cover the pans with foil and place into the oven. Roast, covered for 10-15 minutes. The cauliflower should be slightly soft and start looking translucent. If not replace foil and cook another 5 minutes.

When the cauliflower has finished steaming, remove the foil and toss with tongs. Continue to roast, stirring every 8-10 minutes until the tips of the cauliflower begin to brown and become crisp as pictured. Approximately 30-35 minutes. (It only took me 15 minutes of turning it around instead of 30 minutes).

Adjust salt to taste (you will probably need another sprinkle) and serve.

Another simple recipe I did is a super easy roasted corn from here. 

Garlic Corn on the Cob

 INGREDIENTS:

12 ears corn, husked and cleaned 12 tablespoons butter, divided

1/4 cup garlic powder

DIRECTIONS:

1.	Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
2.	Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
3.	Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

 The very important thing to note is just oven at 350 degrees F and corn for 20-30 minutes. I just added garlic powder, onion powder, cayenne pepper.

Voila dinner is ready!

Dahlias

Bought some dahlias from the Brentwood Farmers' Market. Two bunches for $4. They don't last as long though mm... may have to look into other flowers next time.

Banana Bread with Walnut from Tyler Florence's Recipe

I have some sad looking bananas in the pantry today and because I'm bored, I started to browse for a banana bread recipe.

This one from Tyler Florence for banana bread pops out because it seems easy and it is easy! So the banana bread is yummy but I only had 3 bananas when it required 4 bananas and I think that is why mine came out a little bit dry. I substituted Walnuts for Pecans since I was out. Noticed also how my photos are coming out great ;) Arthur gave me a Nikon D3100 camera that I am trying to use more and more.

Give this recipe a try and tell me what you guys think!

Banana Bread with Pecans

Total Time:

2 hr 50 min

Prep

25 min

Inactive

1 hr 10 min

Cook

1 hr 15 min

Yield:

1 loaf

Level:

Intermediate

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 overripe bananas
• 1 cup sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup pecans, finely chopped
• Confectioners' sugar, for dusting

Directions

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.

In a large bowl, combine the flour, baking soda, and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.

Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.

Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

Easy Steamed Egg recipe

Found a great and easy recipe with a nice consistency of the steamed egg here. I want to make sure I don't forget it so I am putting it down below:

Korean-Style Steamed Eggs (Gyeran Jjim)
Serves 1-2

2 eggs
1/4 teaspoon salt
1/2 cup water, plus more for filling pot
1/2 scallion, chopped
1/4 teaspoon toasted sesame seeds

Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy.

Place the bowl in a pot. Fill the pot with hot (not boiling) water to come halfway up the sides of the bowl. Cover the pot, preferably with a clear glass lid so you can easily watch the water and eggs. Cook over low-medium heat for 12 minutes, making sure the water stays at a gentle simmer.

Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes or until the eggs are set. They should be firm but jiggly.

Carefully lift the bowl from the pot and serve.

Some variations:
• Add chopped vegetables like red bell peppers, carrots, zucchini, mushrooms, or onions to the egg and water mixture
• Add gochugaru (red pepper) along with the scallions and sesame seeds
• Substitute brined baby shrimp, fish sauce, or soy sauce for salt
• Substitute stock for water

Easy recipe: Nobu Black Cod Miso

Back story: i dont like to cook.. I dont find it relaxing but since I am not working and Arthur is working triple jobs, I try to cook more... Unfortunately I dont follow recipes well so here are a list of recipes that you can make super easy and obviously if I could do it.. you won't mess it up. And of course I also do not follow recipe to a T.... so my experimentation will be beneficial to you (to know if it failed miserable or if it is okay to not get out of the house and buy that stupid sake/baking powder/etc etc ..)

Recipe grab from here

Picture from Google Image

Recipe: Black Cod with Miso (Miso-marinated Black Cod)
Adapted from Nobu: The Cookbook

Ingredients:
2-3 black cod fillets (about 1 lb)
For the marinate:
1/4 cup sake
1/4 cup mirin
4 tablespoons white miso paste
3 tablespoons sugar
Method:

1. Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside. Save some for plating purposes.
2. Pat the fish fillets dry with paper towels and put them into the plastic container with the marinate. Cover the lid and leave to steep in the refrigerator overnight or for 24 hours.
3. Preheat oven to 400 degree F.
4. Preheat an indoor grill at the same time.
5. Lightly wipe off (with fingers) any excess miso marinate clinging to the fish fillets but don’t rinse it off. Place the fish on the grill and lightly grill on both sides until the surface turns brown.
6. Transfer the fish fillets to the oven and bake for 10-15 minutes.
7. Add a few extra drops of the marinate on the plate and serve hot.

Cook’s notes:

1. You can substitute black cod for see bass or salmon or any kinds of flaky fish fillets.
2. There are many different kinds of miso (red, brown, white, and more). Make sure you get white miso.
3. I like my miso cod more intense with the flavors of sake and miso, and that being said, the marinate sauce might be too watery for plating purposes as one of my readers pointed out. Heat up the sauce to thicken it if you wish to use it for plating. Or if you like, you can reduce the amount of sake and mirin to slightly less than 1/4 cup each.
4. Use 5 tablespoons miso if you prefer a deeper miso flavor.

Ivana's easy way out:

Didn't have sake at home and lazy to buy, I doubled the mirin and it  tasted fine. I also only marinated for 4 hours and it taste ok, just make sure you have enough sauce to glaze it :) I also did not grill it (ARGGH... I know i know... I am lazyyyy) and I just pan fried fish instead of grilling it and then I move it to oven......

Coton de tulear dreaming

Not only Paris love to use the pillow..he also likes to dream and whine...

Two Weeks of Chilling

Two weeks ago I got laid off from work.. I didn't really expect it so it came as a shock.. i do know that it was about time for me to leave since I have been looking for new opportunity for a while but nothing seems to solidify. In a way getting laid off was a good kick in the ass to start something and also with a couple months severance, I can get paid while working on my business idea...

The first week (scratch that, the first day), I was just sad...... not so much for losing a job.. more so that I am sad that I won't get to see my co-workers much, on that note I didn't really get to say goodbye to them since I took off pretty quickly. But afterwards, i got on the groove on becoming the next Real Housewives of Brentwood (woot woot woot.. ok fine West LA but i am practically 3 blocks away from Brentwood so I'm migrating myself)..

The thursday after I got laid off, I pretty much spent the rest of the day and the week... watching Bones. Seriously the show is addicting!! and I love seeing the chemistry between Bones and Booth.. I got netflix so I am pretty much glued to the TV.... I was also itching ITCHING to travel... but no one seems to want to travel with me. ok because they are working and I am not.. BOOOO......... I wanted to go to hawaii on my own but it will cost $1000... which i dont want to spend.. I want to go to cabo.. but no one want to go..

oh well so after 2 weeks (make it 1.5 weeks) Arthur gave me a kick to start working on my business idea.... it's in the works... but it will be a social entrepreneurship that will empower Indonesian women. I've always been a little bit of feminist (notice how I did not change my name..) and obviously being raised by a successful businessMOM definitely shape me to be this way. I am also forever grateful for the fact that I got a scholarship to study to Singapore when I was young, and without that experience I doubt I would have been here in Los Angeles, a world away from Indonesia. My mom always told me how many obstacles she had for starting her own business just because she was a woman and thus this is why I'd like to start a social business that empowers women.

I am also reading Blake Mycoskie's TOMS "Start Something that Matters" book which is inspiring and obviously in line with this social entrpreneurship thing I am working on .. so stay in tune!! I will be posting some survey link for ladies so ping me in the comment if you want to get involved.. Can't divulge much but it has something to do with this gorgeous Indonesian batik scarf... Seriously how beautiful is this piece.. one of my favorite

Anyway I'd like to still travel somewhere soo anyoneee??

I've been spending most of my time doing yoga..... farmers market.. you know typical brentwood housewives type.. I figured if I am going to be unemployed , I better be a hot unemployed type.. right? I know.. i have this duality of wanting to be a brentwood housewife and the other side that wants to start a business to empower women. You can have it all, no?